10 Best Bacon Breakfast Recipes You Need to Try Today

Bacon is a beloved ingredient in breakfast meals, cherished for its crispy texture and savory flavor.

Exploring various bacon recipes can elevate your breakfast experience and add excitement to your morning routine.

History Of Bacon

Bacon’s history traces back to ancient times, with evidence of salt-cured pork dating to 1500 BC. Romans called it “petaso.” In the Middle Ages, bacon became a staple, cured and smoked for preservation. European settlers brought bacon to America, popularizing it in the 17th century. By the 19th century, mass production methods emerged, making bacon more accessible. During World War II, bacon was a vital ration. Post-war, it became a breakfast staple in the US. Today, bacon enjoys global popularity, featured in diverse cuisines and dishes. Its versatility extends from breakfast to gourmet creations. Despite debates on health effects, bacon remains a beloved indulgence worldwide.

1. Bacon and Egg Muffins

Ingredients:

• 6 eggs
• 6 strips of bacon
• 1/2 cup shredded cheese
• Salt and pepper to taste
• Chives for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon until it’s about halfway cooked, but still pliable. This can be done in a skillet or in the oven.
3. While the bacon is cooking, whisk the eggs in a bowl. Add the cheese, salt, and pepper.
4. Once the bacon is done, line each cup of a muffin tin with a strip of bacon.
5. Pour the egg mixture into the bacon-lined cups.
6. Bake for about 15-20 minutes or until the eggs are set.
7. Garnish with chives before serving.

2. Bacon and Cheddar Quiche

Ingredients:

• 1 prepared pie crust
• 8 eggs
• 1 cup heavy cream
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
3. In a bowl, whisk the eggs and cream together. Add the bacon, cheese, salt, and pepper, then stir.
4. Pour this mixture into the prepared pie crust.
5. Bake for 40-45 minutes or until the quiche is set in the middle.
6. Let the quiche cool for a few minutes before cutting and serving.

3. Bacon Pancakes

Ingredients:

• 2 cups pancake mix
• 1 1/2 cups water
• 8 strips of bacon
• Maple syrup

Instructions:

1. Prepare the pancake batter according to the mix’s instructions.
2. Cook the bacon in a skillet until crispy, then set aside.
3. Pour 1/4 cup of batter onto a hot griddle. Immediately place a strip of bacon in the center of the batter.
4. Pour a little more batter over the bacon.
5. Cook until bubbles form on the surface, then flip the pancake and cook the other side.
6. Repeat this process with the rest of the batter and bacon.
7. Serve the pancakes with maple syrup.

4. Bacon Breakfast Pizza

Ingredients:

• 1 pre-baked pizza crust
• 8 eggs, scrambled
• 8 slices of bacon, cooked and crumbled
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onion

Instructions:

1. Preheat your oven as per the pizza crust instructions.
2. Spread the scrambled eggs evenly over the pizza crust.
3. Top with the crumbled bacon, mozzarella cheese, bell peppers, and onions.
4. Bake according to the pizza crust instructions or until cheese is melted and slightly browned.

5. Bacon, Egg, and Cheese Breakfast Burrito

Ingredients:

• 4 large flour tortillas
• 6 eggs, scrambled
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• Salsa and sour cream for serving

Instructions:

1. Warm the tortillas.
2. Spread a quarter of the scrambled eggs, crumbled bacon, and cheddar cheese on each tortilla.
3. Roll up the tortillas, tucking in the sides as you go.
4. Serve with salsa and sour cream.

6. Bacon and Spinach Frittata

Ingredients:

• 8 eggs
• 8 slices of bacon, cooked and crumbled
• 2 cups fresh spinach
• 1/2 cup feta cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Whisk the eggs in a bowl. Add the crumbled bacon, spinach, feta cheese, salt, and pepper.
3. Pour the mixture into a greased ovenproof skillet.
4. Bake for 20-25 minutes or until the frittata is set.

7. Avocado and Bacon Toast

Ingredients:

• 4 slices of whole grain bread
• 2 ripe avocados
• 8 slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Lemon juice

Instructions:

1. Toast the bread.
2. Mash the avocados and spread it onto the toast.
3. Top with the crumbled bacon.
4. Sprinkle with salt, pepper, and a squeeze of lemon juice.

8. Bacon and Hash Brown Breakfast Casserole

Ingredients:

• 8 eggs
• 4 cups frozen hash browns
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs in a large bowl. Add the hash browns, crumbled bacon, cheddar cheese, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 45-50 minutes or until the casserole is set.

9. Bacon and Egg Breakfast Sandwich

Ingredients:

• 4 English muffins, split and toasted
• 4 eggs, fried
• 8 slices of bacon, cooked
• 4 slices of cheddar cheese

Instructions:

1. Layer each English muffin with a slice of cheddar cheese, two slices of bacon, and a fried egg.
2. Top with the other half of the English muffin.
3. Serve warm.

10. Bacon and Cheese Breakfast Strata

Ingredients:

• 6 slices of bread, cubed
• 8 slices of bacon, cooked and crumbled
• 6 eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Arrange the bread cubes in a greased baking dish. Top with the crumbled bacon and cheddar cheese.
2. Whisk the eggs, milk, salt, and pepper in a bowl. Pour over the bread, bacon, and cheese.
3. Cover and refrigerate overnight.
4. In the morning, preheat your oven to 350°F (175°C). Bake the strata for 45-50 minutes or until golden brown and set.

Enjoy your delicious bacon breakfasts!

FAQs about Bacon

What is bacon?

Bacon is a cured meat typically made from pork belly or back cuts, cured with salt and often smoked for flavor.

How is bacon made?

Bacon is made by curing pork with salt, either through dry curing or brining, then allowing it to air dry or smoking it.

Is bacon healthy?

While bacon is high in fat and salt, it can be part of a balanced diet when consumed in moderation. Leaner bacon options are available.

Can vegetarians eat bacon?

No, bacon is derived from pork, making it unsuitable for vegetarian diets.

What are the different types of bacon?

Common types include American bacon (from pork belly), Canadian bacon (from pork loin), and back bacon (a leaner cut from the loin).

How should bacon be cooked?

Bacon can be fried, baked, grilled, or even microwaved to achieve desired crispiness.

How long does bacon last?

Properly stored bacon can last in the refrigerator for 1-2 weeks, or it can be frozen for longer storage.

Can bacon be used in recipes other than breakfast?

Yes, bacon adds flavor to a variety of dishes including salads, soups, sandwiches, and pasta.

Is there turkey bacon?

Yes, turkey bacon is a leaner alternative made from turkey meat.

What are some common bacon substitutes?

For pork-based bacon, substitutes include turkey bacon, beef bacon, or vegetarian alternatives made from soy or coconut.