Kick-start your day with our mouth-watering Bacon and Egg Muffins! This quick and easy breakfast recipe will not only save you time in the morning but also offer a delicious start to your day.
With just a handful of ingredients and a few simple steps, you can whip up these savory muffins that are perfect for a family breakfast or brunch.
Table of Contents
Ingredients:
- 6 large eggs
- 6 strips of bacon
- 1/2 cup shredded cheese (your choice, but cheddar works well)
- Salt and pepper to taste
- Chives for garnish (optional)
Serves: 6 people
Estimated time:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Step-by-Step Preparation:
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- Start by cooking the bacon in a skillet over medium heat. You want to cook it until it’s about halfway done but still pliable. Remove the bacon from the skillet and set it aside.
- In a large bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Stir in the shredded cheese, and season with salt and pepper to taste.
- Take each strip of bacon and line the sides of each muffin cup, creating a ring.
- Carefully pour the egg and cheese mixture into each bacon-lined muffin cup, filling them about two-thirds of the way.
- Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the eggs are fully set.
- Once cooked, remove the muffin tin from the oven and let the muffins cool for a couple of minutes. You can then remove them from the tin and, if desired, garnish with a sprinkling of fresh chopped chives before serving.
Nutritional Facts:
Each Bacon and Egg Muffin contains approximately:
- Calories: 220
- Protein: 12g
- Fat: 17g
- Carbs: 2g
- Fiber: 0g
- Sugar: 1g
These Bacon and Egg Muffins are a hearty and nutritious breakfast option, offering a good source of protein and a delicious way to start your day.
The recipe is versatile – feel free to mix in other ingredients such as diced vegetables or different types of cheese.
Enjoy this easy breakfast recipe, perfect for both weekday mornings and leisurely weekend brunches.
Incorporating these quick breakfast recipes into your morning routine is a game-changer.
Not only are they time-efficient, but these easy breakfast ideas also ensure you’re fueled and ready for the day ahead.
Give these Bacon and Egg Muffins a try – you and your family will love them!
FAQs about Bacon and Egg Muffins recipe
1.) What ingredients do I need to make Bacon and Egg Muffins?
You’ll need eggs, bacon, shredded cheese, milk, salt, pepper, and optional ingredients like diced vegetables or herbs.
2.) Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
3.) How many muffins does this recipe make?
The number of muffins depends on the size of your muffin tin and how much batter you pour into each cup. Typically, this recipe makes around 6-12 muffins.
4.) Can I make these muffins ahead of time?
Yes, you can prepare the muffins ahead of time and store them in the refrigerator. Simply reheat them in the microwave or oven before serving.
5.) Can I freeze these muffins?
Yes, you can freeze these muffins. Allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, thaw them overnight in the refrigerator or microwave them from frozen.
6.) Can I customize this recipe with additional ingredients?
Absolutely! You can add diced vegetables such as bell peppers, onions, or spinach to the muffin batter for added flavor and nutrition. You can also experiment with different types of cheese or herbs to suit your taste preferences.
7.) How long do I need to bake these muffins?
Bake the muffins in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the eggs are set and the muffins are golden brown on top.
8.) Can I use muffin liners for easier cleanup?
Yes, you can use muffin liners if you prefer easier cleanup. Just be sure to grease the liners lightly with cooking spray to prevent sticking.
9.) Are these muffins suitable for a ketogenic diet?
Yes, these Bacon and Egg Muffins are keto-friendly as they are low in carbohydrates and high in protein and fat. However, be mindful of any additional ingredients you add that may contain carbs.
10.) Can I make this recipe vegan?
You can try to make a vegan version of these muffins by using plant-based substitutes for eggs, bacon, and cheese. However, the texture and flavor may vary from the original recipe.