Bacon and Hash Brown Quiche: Decadent Recipe

For those days when you want something special for breakfast, look no further than our Bacon and Hash Brown Quiche.

This recipe combines the crispiness of bacon and hash browns with the richness of eggs and cheese, all in one delightful dish.

With a minimal list of ingredients and easy-to-follow steps, this quiche is a breakfast treat that you’ll want to make time and again.

Ingredients:

• 1 package (20 oz) refrigerated hash browns
• 8 slices of bacon
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Serves: 6 people

Estimated time:

• Preparation: 15 minutes
• Cooking: 50 minutes
• Total: 65 minutes

Step-by-Step Preparation:

1. Preheat your oven to 425°F (220°C). Press the hash browns into the bottom and up the sides of a greased 9-inch pie dish, forming a crust. Bake for 20-25 minutes until golden and crispy.
2. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Once cooked, set it aside to drain excess grease. Then, crumble the bacon.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the crumbled bacon and shredded cheddar cheese.
4. Reduce the oven temperature to 350°F (175°C). Pour the egg mixture into the baked hash brown crust.
5. Bake the quiche in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is lightly browned.
6. Allow the quiche to cool for a few minutes before cutting into servings.

Nutritional Facts:

Each serving of Bacon and Hash Brown Quiche contains approximately:

• Calories: 420
• Protein: 14g
• Fat: 30g
• Carbs: 25g
• Fiber: 2g
• Sugar: 1g

Our Bacon and Hash Brown Quiche is a delightful and filling breakfast dish. The hash brown crust adds a unique touch, while the bacon, eggs, and cheese provide a comforting and familiar flavor profile.

This dish is high in protein and rich in flavor, making it a satisfying start to any day. Dive into this easy and delicious breakfast recipe and make your mornings extra special. This Bacon and Hash Brown Quiche is a testament to the fact that impressive meals need not be complicated. Enjoy this well-loved dish and start your day on a tasty note!

Tips:

1. Pre-Cook Ingredients: Pre-cook ingredients like bacon and hash browns separately before adding them to the quiche. This ensures they are fully cooked and adds texture and flavor to the final dish.
2. Customize Fillings: Feel free to customize the fillings to suit your taste preferences. Add vegetables like spinach, mushrooms, or tomatoes for extra nutrition and flavor. You can also experiment with different types of cheese for unique taste combinations.
3. Use Fresh Herbs: Garnish the quiche with fresh herbs like parsley, chives, or basil for a pop of color and freshness. This adds a finishing touch and enhances the overall presentation.
4. Adjust Seasonings: Taste the egg mixture before pouring it over the fillings and adjust the seasonings as needed. Adding a pinch of nutmeg or cayenne pepper can elevate the flavor profile of the quiche.
5. Prevent Soggy Crust: To prevent the crust from becoming soggy, pre-bake it for a few minutes before adding the fillings. You can also sprinkle a layer of cheese on the bottom of the crust to create a barrier between the crust and the wet ingredients.

Variations:

1. Vegetarian Option: Skip the bacon and add extra vegetables like bell peppers, onions, spinach, and mushrooms for a vegetarian version of the quiche. You can also substitute bacon with vegetarian bacon or tofu for protein.
2. Crust Variations: Experiment with different crust options such as pastry crust, sweet potato crust, or even a cauliflower crust for a low-carb alternative.
3. International Flavors: Incorporate international flavors by adding ingredients like feta cheese, sun-dried tomatoes, olives, and herbs like oregano and basil for a Mediterranean twist. Alternatively, use ingredients like chorizo, jalapeños, and pepper jack cheese for a Mexican-inspired quiche.
4. Mini Quiches: Make individual-sized mini quiches using muffin tins or mini tart pans. This is perfect for serving at brunch gatherings or as appetizers for parties.
5. Breakfast for Dinner: Serve the quiche for dinner alongside a side salad or roasted vegetables for a satisfying and easy meal option. It’s a versatile dish that can be enjoyed any time of day.

History of Bacon and Hash Brown Quiche

Quiche originated in France and is a savory pie consisting of a pastry crust filled with a mixture of eggs, cream, cheese, meats, and vegetables. The word “quiche” is derived from the German word “kuchen,” meaning cake.

While the exact origins of quiche are unclear, it is believed to have been popularized in the region of Lorraine in northeastern France. Originally, quiche was a simple dish made with bread dough filled with a custard-like mixture of eggs and cream. Over time, the recipe evolved to include various fillings, including bacon, ham, cheese, and vegetables.

Today, quiche is enjoyed worldwide and has become a staple in brunch menus and home kitchens alike.

FAQs (Frequently Asked Questions):

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns instead of frozen. Simply peel and grate potatoes, then squeeze out any excess moisture before cooking them in the skillet until golden and crispy.

Can I make this quiche without bacon?

Absolutely! If you prefer a vegetarian option or simply want to omit the bacon, you can leave it out entirely or replace it with vegetarian bacon or other meat alternatives.

Can I use a different type of milk in this recipe?

Yes, you can use any type of milk you prefer, such as whole milk, skim milk, almond milk, or soy milk. Keep in mind that using different types of milk may slightly alter the flavor and texture of the quiche.

How can I prevent the quiche crust from becoming soggy?

To prevent the crust from becoming soggy, make sure to cook the hash browns until they are golden and crispy before adding the filling. Additionally, you can sprinkle a layer of shredded cheese on the bottom of the crust before adding the other ingredients, which creates a barrier between the crust and the wet filling.

Can I make this quiche ahead of time?

Yes, you can prepare the quiche ahead of time and bake it when ready to serve. Simply assemble the quiche according to the recipe instructions, cover it tightly with plastic wrap, and refrigerate it overnight. When ready to bake, remove the plastic wrap and bake the quiche as directed, adding a few extra minutes to the baking time if needed.

Can I freeze leftover quiche?

Yes, you can freeze leftover quiche for future enjoyment. Wrap the cooled quiche tightly in plastic wrap and aluminum foil to prevent freezer burn, then store it in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to suit your taste preferences. Try using Swiss, mozzarella, Monterey Jack, or a combination of cheeses for a unique flavor profile. Just make sure to shred the cheese before adding it to the quiche for even distribution.