Sausage Scramble is a hearty and flavorful breakfast dish, perfect for starting your day with a satisfying meal that’s quick and easy to make.
The Classic English Breakfast Sausage Scramble is a hearty and satisfying dish that combines the savory flavors of sausages, eggs, and vegetables. This traditional breakfast recipe is perfect for a lazy weekend brunch or a quick and filling weekday breakfast. With its simple ingredients and easy preparation, it’s a dish that everyone will love.
Follow this step-by-step guide to create your own delicious Classic English Breakfast Sausage Scramble.
Table of Contents
Ingredients:
- 8 English breakfast sausages
- 1 bell pepper, chopped
- 1 onion, diced
- 8 large eggs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 slices of bread, toasted
- Chopped parsley for garnish
Serves: 4
Estimated Time: 30 minutes
Preparation:
- Heat the oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and chopped bell pepper. Sauté until softened, about 5 minutes.
- While the vegetables are cooking, whisk the eggs in a bowl. Season with salt and pepper.
- Slice the sausages into bite-sized pieces and return them to the skillet with the vegetables.
- Pour the whisked eggs over the sausages and vegetables. Stir gently until the eggs are set.
- Serve your delicious sausage scramble with toast and garnish with parsley.
Nutritional Facts: ( Per Serving )
- 370 Calories
- 23g Fat
- 19g Protein
- 20g Carbs
- 260mg Cholesterol
- 680mg Sodium
Tips
- Choose quality sausages: Opt for high-quality pork sausages with a good balance of meat and seasoning. This will ensure that your scramble is packed with delicious flavor.
- Don’t overcook the sausages: Cook the sausages until they are browned on all sides and cooked through, but be careful not to overcook them, as they can become dry and tough.
- Use fresh vegetables: Fresh onions, bell peppers, and tomatoes will add vibrant color and flavor to your scramble. Dice them into small pieces for even cooking.
- Season the eggs: Season the beaten eggs with salt and pepper before adding them to the skillet. This will ensure that your scramble is well seasoned and flavorful.
- Keep stirring: When scrambling the eggs, use a spatula to constantly stir and fold them gently. This will help to ensure that they cook evenly and have a light, fluffy texture.
- Garnish with fresh herbs: Sprinkle chopped fresh parsley or chives over the finished scramble for a burst of freshness and color. It adds a nice touch to the presentation and enhances the overall flavor of the dish.
- Serve with your favorite sides: While the Classic English Breakfast Sausage Scramble is delicious on its own, you can also serve it with toast, baked beans, grilled tomatoes, or sautéed mushrooms for a more substantial breakfast.
- Customize to your taste: Feel free to customize the scramble according to your preferences. You can add other ingredients like mushrooms, spinach, or cheese for extra flavor and variety.
- Enjoy leftovers: If you have any leftover scramble, you can store it in an airtight container in the refrigerator for up to 2 days. Simply reheat it in the microwave or on the stove for a quick and convenient breakfast option.
By following these tips, you’ll be able to create a delicious and satisfying Classic English Breakfast Sausage Scramble that’s sure to impress your family and friends.
Variations
- Vegetarian Option: If you prefer a vegetarian version, you can substitute the pork sausages with vegetarian sausages or omit them altogether. Instead, you can add extra vegetables like mushrooms, spinach, or zucchini for a tasty and nutritious alternative.
- Spicy Sausage Scramble: For a kick of heat, use spicy pork sausages or add chopped jalapeños or red chili flakes to the scramble mixture. You can also sprinkle some hot sauce over the finished dish for an extra spicy kick.
- Cheesy Scramble: Add a handful of shredded cheddar, mozzarella, or feta cheese to the scramble mixture just before the eggs are fully cooked. Stir until the cheese is melted and creamy for a deliciously cheesy breakfast treat.
- Herb-infused Scramble: Enhance the flavor of your scramble by adding a variety of fresh herbs. Try adding chopped fresh thyme, rosemary, or basil to the vegetable mixture while sautéing. You can also sprinkle chopped chives or dill over the finished dish for a burst of freshness.
- Mediterranean Scramble: Add Mediterranean flavors to your scramble by incorporating ingredients like sun-dried tomatoes, olives, and feta cheese. Sauté the vegetables with garlic and dried oregano for an extra burst of flavor.
- Tex-Mex Scramble: Give your scramble a Tex-Mex twist by adding ingredients like diced green chilies, black beans, and corn kernels. Season with cumin, chili powder, and paprika for a bold and flavorful breakfast option.
- Breakfast Burrito Scramble: Instead of serving the scramble on its own, use it as a filling for breakfast burritos. Spoon the scramble onto large flour tortillas and top with salsa, avocado slices, and sour cream. Roll up the tortillas and enjoy a portable and satisfying breakfast on the go.
- Smoked Salmon Scramble: For an elegant twist, add smoked salmon to the scramble mixture just before the eggs are fully cooked. The smoky flavor of the salmon pairs perfectly with the creamy eggs and savory sausages for a gourmet breakfast experience.
Feel free to get creative and experiment with different ingredients and flavors to create your own unique variations of the Classic English Breakfast Sausage Scramble. Whether you prefer a traditional approach or something more adventurous, there are endless possibilities to explore!
History of this dish
- The Classic English Breakfast Sausage Scramble is a dish deeply rooted in the culinary traditions of England, particularly in the realm of hearty and satisfying breakfast fare.
- While there isn’t a specific historical account of the dish itself, its components and flavors are reflective of the ingredients commonly found in English breakfasts over the centuries.
- The English breakfast, often referred to as a “full English” or “fry-up,” has a long history dating back to the 13th century.
- Originally, it was a meal reserved for the wealthy and typically consisted of roasted meats, bread, ale, and sometimes eggs.
- Over time, as more ingredients became accessible, the English breakfast evolved to include a wider variety of components.
- Sausages have been a staple of English cuisine for centuries, with various regional variations and recipes emerging over time.
- The inclusion of sausages in breakfast likely originated from the need to utilize leftover meats from previous meals.
- In the 19th century, the modern sausage as we know it today became popular, featuring minced meat mixed with herbs and spices and encased in a casing.
- Scrambled eggs, while not specifically tied to English cuisine, have been a common breakfast item in many cultures around the world for centuries.
- The technique of scrambling eggs involves whisking them with a bit of liquid (such as milk or cream) and cooking them gently over low heat, resulting in light and fluffy curds.
- The combination of sausages and scrambled eggs in the Classic English Breakfast Sausage Scramble is a reflection of the hearty and comforting nature of English breakfasts.
- The dish provides a satisfying blend of protein, carbohydrates, and fats, making it a popular choice for starting the day off right.
- While the exact origins of the Classic English Breakfast Sausage Scramble may be unclear, its popularity and enduring appeal are a testament to its delicious flavors and comforting qualities.
- Whether enjoyed as a leisurely weekend brunch or a quick weekday breakfast, this classic dish continues to be a favorite among breakfast lovers worldwide.
The Classic English Breakfast Sausage Scramble is a timeless breakfast dish that never fails to please. With its combination of savory sausages, fluffy scrambled eggs, and colorful vegetables, it’s a breakfast option that’s both delicious and nutritious.
Whether you’re serving it for a leisurely weekend brunch or a quick weekday breakfast, this recipe is sure to become a favorite in your household.
So, gather your ingredients and get cooking – your taste buds will thank you!
Fasked questions (FAQs) about the Classic English Breakfast Sausage Scramble:
Can I use different types of sausages?
Yes, you can use different types of sausages based on your preference. Traditional English breakfast sausages, such as Cumberland or Lincolnshire sausages, work well, but you can also use pork breakfast sausages or any other variety you prefer.
Can I make this dish vegetarian?
Absolutely! You can make a vegetarian version of the Classic English Breakfast Sausage Scramble by using vegetarian sausages or omitting the sausages altogether. Simply add extra vegetables like mushrooms, spinach, or bell peppers to enhance the flavor and texture.
How do I know when the eggs are cooked?
Eggs are cooked when they are no longer runny and have formed soft curds. Be careful not to overcook them, as they can become dry and rubbery. It’s best to remove them from the heat while they are still slightly moist, as they will continue to cook from residual heat.
Can I prepare this dish ahead of time?
While it’s best to enjoy the Classic English Breakfast Sausage Scramble fresh, you can prepare some of the ingredients ahead of time to save time in the morning. Cook and chop the sausages and vegetables in advance, then simply reheat them in the skillet before adding the eggs.
What are some good side dishes to serve with this scramble?
Classic English breakfast sides include toast, baked beans, grilled tomatoes, sautéed mushrooms, and hash browns. These sides complement the flavors of the scramble and add variety to the meal.
Can I freeze leftover scramble?
While it’s not recommended to freeze scrambled eggs due to changes in texture, you can freeze the cooked sausages and vegetables separately. When ready to eat, simply reheat them in a skillet and add freshly scrambled eggs for a quick and easy breakfast.
How can I customize this dish to my taste preferences?
Feel free to customize the Classic English Breakfast Sausage Scramble by adding additional ingredients such as cheese, herbs, or spices. You can also adjust the seasoning to your liking by adding more salt, pepper, or other seasonings.
These FAQs should help answer any questions you may have about making the Classic English Breakfast Sausage Scramble.
Enjoy experimenting with different variations and ingredients to create your perfect breakfast dish!