CWA Anzac Biscuit Recipe

CWA Anzac Biscuit

The Anzac biscuit is a revered culinary icon in both Australia and New Zealand, symbolizing the enduring spirit of the ANZACs.

Originally crafted during World War I by loved ones and sent to soldiers abroad because of their long shelf life, these biscuits have become a staple in commemorative events and households.

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup sugar
  • 3/4 cup desiccated coconut
  • 125g butter
  • 2 tablespoons golden syrup
  • 1/2 teaspoon baking soda
  • 2 tablespoons boiling water

Serves

This recipe will yield approximately 20 biscuits.

Step-by-Step Instructions

  1. Preheat Oven: Set your oven to 180°C (356°F).
  2. Mix Dry Ingredients: In a large bowl, combine oats, flour, sugar, and coconut.
  3. Melt Butter and Syrup: In a saucepan over low heat, melt the butter and golden syrup.
  4. Combine Baking Soda and Water: Dissolve baking soda in boiling water and add to the butter mixture.
  5. Mix Wet and Dry Ingredients: Pour the liquid into the dry ingredients and mix thoroughly.
  6. Shape the Biscuits: Spoon tablespoons of mixture onto lined baking trays; flatten slightly.
  7. Bake: Place in the oven for about 10-12 minutes or until golden brown.
  8. Cool: Let them cool on trays for a few minutes then transfer to a wire rack.
CWA Anzac Biscuit

Serving Suggestions

Serve your Anzac biscuits with a cup of tea or pack them as a snack for school or work.

Tips for Perfect Biscuits

  • Golden Syrup: Ensure you use real golden syrup for authenticity and flavor.
  • Watch the Oven: Keep an eye on your biscuits as they can quickly go from golden to overdone.

Healthier Alternatives

Substitute half the sugar for apple sauce to reduce calories without compromising the texture.

Creative Variations

  • Chocolate Chips: Add a handful for a sweet twist.
  • Nutty Anzac Biscuits: Mix in chopped almonds or macadamia nuts.

Common Mistakes to Avoid

  • Over-mixing the Dough: This can lead to hard biscuits.
  • Placing Biscuits Too Close Together: They spread out and may merge.

History of Anzac Biscuits

Developed during WWI, these biscuits were made to last the long ship journeys to reach the ANZAC soldiers. They are a historical emblem of support and care from home.

Anzac biscuits hold a special place in the culinary traditions of Australia and New Zealand, with a history that intertwines with the national identity and wartime spirit of both countries. Their creation dates back to World War I, and they were originally made to be sent to the ANZAC (Australian and New Zealand Army Corps) soldiers who were fighting overseas. The recipe was designed for longevity, enabling the biscuits to endure the long sea journeys without spoiling.

CWA Anzac Biscuit

The primary ingredients of these biscuits—oats, sugar, flour, coconut, butter, golden syrup, baking soda, and boiling water—were chosen because they were non-perishable and could survive the moist conditions of the sea voyage. Notably, these biscuits did not include eggs, a common binding ingredient, as eggs were scarce during the war and were likely to spoil.

Anzac biscuits were not only practical but also carried a deeper emotional significance. They were often baked by women’s groups and family members to provide a comforting taste of home to soldiers on the front lines.

The act of making and sending these biscuits became a form of moral support, a tangible connection between the soldiers and their communities back home. The name “Anzac” was eventually protected under Australian law.

CWA Anzac Biscuit

This means that the term “Anzac” cannot be used in Australia without permission from the Minister for Veterans’ Affairs; likewise, New Zealand has regulations to prevent the commercial misuse of the word. Moreover, the recipes for these biscuits are somewhat protected, particularly when used for commercial purposes, which must adhere closely to the original recipe.

Today, Anzac biscuits are baked in households and sold in stores, especially as part of Anzac Day commemorations on April 25th, a day of remembrance for Australians and New Zealanders to honor their soldiers. The biscuits are a symbol of remembrance, evoking the resilience and courage of the Anzacs.

CWA Anzac Biscuit

They have transcended their origins as a wartime necessity to become a beloved national treat enjoyed year-round, with variations and adaptations that continue to evolve while still honoring their storied past.

FAQs about CWA Anzac Biscuits

  1. Why are they called Anzac biscuits?
    • They were originally made to be sent to the ANZACs (Australian and New Zealand Army Corps) during WWI.
  2. Can I use honey instead of golden syrup?
    • Yes, but the flavor will be slightly different.
  3. How long do Anzac biscuits last?
    • If stored properly in an airtight container, they can last up to 3 weeks.
  4. Are Anzac biscuits hard or soft?
    • They are generally crisp on the outside and chewy in the middle.
  5. Is it legal to sell Anzac biscuits?
    • Yes, but they must adhere to the traditional recipe as per regulations in Australia and New Zealand.

Anzac biscuits are more than just a treat; they’re a piece of history. Whether you stick to the traditional recipe or try one of the creative variations, baking these biscuits is a great way to connect with a significant past.