Treat yourself to a delightful morning meal with this Bacon and Cheddar Quiche recipe.
This versatile dish is ideal for breakfast or brunch and offers a mouth-watering combination of creamy, savory flavors. Whether you’re hosting a brunch party or simply want to switch up your usual breakfast routine, this quiche is sure to impress.
Bacon and Cheddar Quiche is a delightful dish that combines the richness of bacon and the sharpness of cheddar cheese with a flaky crust to create a savory treat. Whether served for breakfast, brunch, or even dinner, this quiche is sure to impress your family and guests. Here’s how to make it:
Table of Contents
Ingredients:
- 1 prepared pie crust
- 8 large eggs
- 1 cup heavy cream
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Serves: 6-8 people
Estimated time:
- Preparation: 15 minutes
- Cooking: 40 minutes
- Total: 55 minutes
Step-by-Step Preparation:
- Start by preheating your oven to 350°F (175°C).
- Lay the bacon slices on a skillet and cook over medium heat until they are crispy. Once done, place the bacon on a paper towel to drain excess grease, then crumble it into small pieces.
- In a large bowl, whisk together the eggs and heavy cream until they’re well combined. Add in the crumbled bacon, shredded cheddar cheese, salt, and pepper, and mix thoroughly.
- Next, place your prepared pie crust into a pie dish. Carefully pour the egg mixture into the pie crust, ensuring that it’s evenly distributed.
- Bake the quiche in your preheated oven for approximately 40-45 minutes. You’ll know it’s done when the quiche is set in the middle and has a slight golden-brown color on top.
- Once fully baked, remove the quiche from the oven and let it cool for a few minutes before cutting into slices. This allows it to firm up a bit, making it easier to serve.
Nutritional Facts:
Each slice of Bacon and Cheddar Quiche contains approximately:
- Calories: 450
- Protein: 16g
- Fat: 36g
- Carbs: 13g
- Fiber: 0g
- Sugar: 2g
This Bacon and Cheddar Quiche is not just a feast for the taste buds but also provides a hearty, protein-packed start to the day.
You can enjoy it as-is or pair it with a side salad for an extra serving of vegetables.
From its delicious, flaky crust to its rich, cheesy filling, this quiche is sure to become a go-to recipe in your household.
It’s a versatile dish that you can adapt with different ingredients, making it perfect for those mornings when you’re feeling creative in the kitchen.
Enjoy this savory breakfast or brunch option and start your day in the most delicious way!
Variations and Substitutions
- Substitute the cheddar cheese with Swiss or Gruyère for a different flavor profile.
- Add diced vegetables such as onions, bell peppers, or spinach for added texture and nutrition.
Serving Suggestions
- Serve the Bacon and Cheddar Quiche warm with a side salad or fresh fruit for a complete meal.
- Pair it with a glass of sparkling wine or orange juice for brunch.
Storage Tips
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave or oven before serving.
Tips for Making the Perfect Quiche
- Use cold butter and ice water for the crust to achieve a flaky texture.
- Blind bake the crust for a few minutes before adding the filling to prevent a soggy bottom.
- Allow the quiche to cool slightly before slicing to ensure clean cuts.
Health Benefits
- Eggs are a good source of protein and essential nutrients such as vitamin D and choline.
- Cheddar cheese provides calcium and phosphorus for strong bones and teeth.
- Bacon, although high in fat, can be enjoyed in moderation as part of a balanced diet.
History of Quiche
Quiche originated in France and is a popular dish in French cuisine. It is believed to have originated in the region of Lorraine, hence the name “Quiche Lorraine.”
Traditionally, quiche was made with eggs, cream, and smoked bacon or lardons baked in a pastry crust. Over time, variations of quiche have emerged with different fillings and ingredients.This Bacon and Cheddar Quiche recipe is a surefire crowd-pleaser that’s perfect for any meal of the day.
The combination of crispy bacon, sharp cheddar cheese, and creamy custard baked in a flaky crust creates a dish that is both comforting and delicious. Whether you’re serving it for breakfast, brunch, or dinner, this quiche is sure to be a hit with family and friends.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of quiche heaven!
Frequently Asked Questions about Bacon and Cheddar Quiche
- Can I use pre-made pie crust for this recipe?
- Yes, you can use store-bought pie crust if you’re short on time. Just make sure to follow the package instructions for baking.
- Can I make this quiche ahead of time?
- Yes, you can assemble the quiche the night before and bake it the next day for convenience.
- Can I freeze leftover quiche?
- Yes, you can freeze leftover quiche for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Can I use milk instead of heavy cream?
- While heavy cream provides a richer texture, you can use whole milk as a substitute if desired.
- Can I add other ingredients to the filling?
- Absolutely! Quiche is versatile, so feel free to add your favorite ingredients such as mushrooms, ham, or even seafood.