Bacon and Hash Brown Casserole are a delightful combination of crispy bacon, tender hash browns, and gooey cheese, perfect for any occasion.
This delightful breakfast dish combines the crispy texture of bacon and hash browns with the creaminess of eggs and cheese, delivering a flavorful experience that your taste buds will thank you for.
Simple to prepare and packed with flavor, this casserole is a perfect choice for both weekday breakfasts and weekend brunches.
Table of Contents
Ingredients:
- 1 package (30 oz) frozen hash browns
- 12 slices of bacon
- 8 large eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Serves: 8 people
Estimated time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 60 minutes
Step-by-Step Preparation:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the frozen hash browns evenly at the bottom of the prepared baking dish.
- Cook the bacon in a skillet over medium heat until crispy. Once cooked, set it aside to drain excess grease. Then, crumble the bacon and scatter it over the hash browns.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour this egg mixture over the bacon and hash browns in the baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 40-45 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Allow the casserole to cool for a few minutes before cutting into servings.
Nutritional Facts:
Each serving of Bacon and Hash Brown Breakfast Casserole contains approximately:
- Calories: 440
- Protein: 21g
- Fat: 28g
- Carbs: 27g
- Fiber: 2g
- Sugar: 2g
Our Bacon and Hash Brown Breakfast Casserole brings a fantastic combination of flavors and textures to your breakfast table. The protein-rich bacon, eggs, and cheese offer a satisfying start to your day, while the hash browns add a delicious crispness to every bite. Try this uncomplicated yet tasty recipe for a filling and delightful breakfast. Whether for a regular morning meal or for a special brunch gathering, this casserole is sure to impress.
Enjoy the wonderful medley of flavors in our Bacon and Hash Brown Breakfast Casserole and make your mornings extraordinarily delicious!
Tips for Success
- Thaw the hash browns completely before using them to ensure even cooking.
- For extra flavor, consider using flavored bacon or adding herbs such as thyme or rosemary to the dish.
- Customize the dish by adding your favorite vegetables, such as diced tomatoes, spinach, or mushrooms.
- Make sure to grease the baking dish well to prevent sticking.
- Allow the casserole to rest for a few minutes after baking to set properly before serving.
Variations
- Vegetarian Option: Omit the bacon and add additional vegetables such as spinach, mushrooms, or diced tomatoes for a vegetarian-friendly version.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to give the casserole a spicy kick.
- Cheese Lover’s Delight: Experiment with different types of cheese such as pepper jack, gouda, or Swiss for a unique flavor profile.
- Breakfast Burrito Casserole: Incorporate cooked breakfast sausage, diced ham, and scrambled eggs into the casserole for a breakfast burrito-inspired twist.
History of the dish
The origins of bacon and hash brown casserole can be traced back to traditional American cuisine, where hearty and satisfying meals were often born out of necessity and creativity.
Combining simple yet flavorful ingredients like bacon, hash browns, cheese, and eggs, this casserole became a popular choice for breakfast or brunch gatherings, potlucks, and family dinners. Over time, variations of the dish emerged, incorporating additional ingredients such as vegetables, herbs, and spices to suit individual preferences.
Bacon and hash brown casserole is a classic comfort food dish that never fails to satisfy. With its crispy bacon, tender hash browns, and gooey cheese, it’s the perfect dish for breakfast, brunch, or any time you’re craving a hearty meal.
Whether you stick to the traditional recipe or get creative with your own variations, this casserole is sure to become a family favorite.
FAQs about Bacon and Hash Brown Casserole
1. Can I make this casserole ahead of time? Yes, you can prepare the casserole up to a day in advance, cover it tightly with plastic wrap or aluminum foil, and refrigerate it. When ready to bake, simply remove it from the refrigerator and let it come to room temperature while preheating the oven.
2. Can I freeze leftovers? Yes, leftover casserole can be frozen for future enjoyment. Allow it to cool completely, then portion it into individual servings and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or resealable plastic bags, and store them in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until warmed through.
3. Can I use fresh potatoes instead of frozen hash browns? Yes, you can substitute fresh grated potatoes for the frozen hash browns. Simply peel and grate 4 cups of potatoes and squeeze out any excess moisture before using them in the recipe.
Enjoy your delicious bacon and hash brown casserole, and don’t hesitate to get creative with your own variations!