Coronation Chicken Recipe

Coronation Chicken Recipe

Coronation chicken is a delightful blend of creamy, mildly spiced sauce and tender chicken that was originally prepared for the coronation of Queen Elizabeth II in 1953.

This dish has since become a beloved British classic, often served at picnics, parties, and during festive occasions.

In this guide, we will explore how to recreate this iconic dish at home, complete with tips for making it perfect, healthier options, creative variations, and a brief look at its rich history.

Ingredients

Ingredients List

  • 2 lbs cooked chicken, shredded
  • 1 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 tablespoons curry powder
  • 1 tablespoon lemon juice
  • 1/2 cup mango chutney
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1/2 cup dried apricots, chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Serving Size

This recipe serves 4-6 people.

Step-by-Step Instructions

Preparation Steps

  • Start by preparing your ingredients: cook and shred the chicken, chop onions, and apricots, and finely chop the cilantro.

Cooking Process

  • Heat olive oil in a pan over medium heat and sauté the onions until they are soft and translucent.
  • Add curry powder and cook for another minute until the spices are fragrant.
  • In a large bowl, mix mayonnaise, yogurt, lemon juice, mango chutney, cooked onion, and spices. Stir until well combined.
  • Fold in the chicken, apricots, and cilantro. Season with salt and pepper.
  • Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
Coronation Chicken Recipe

Tips for Perfect Coronation Chicken

Key Techniques

  • Allow the chicken to fully cool before adding it to the sauce to prevent it from becoming soggy.
  • Let the dish chill thoroughly to develop the flavors fully.

Ingredient Selection

  • Opt for high-quality curry powder and fresh ingredients to enhance the flavor.
Coronation Chicken Recipe

Healthier Alternatives

Low-fat Options

  • Substitute mayonnaise and yogurt with low-fat or non-fat versions to reduce calories.

Alternative Ingredients

  • Use a vegan mayo and omit chicken for a vegetarian version, substituting chickpeas or tofu.

Creative Variations

Adding International Flavors

  • Incorporate elements like raisins or nuts for added texture and flavor.

Vegetarian Adaptation

  • Try using grilled vegetables instead of chicken for a delightful vegetarian variant.
Coronation Chicken Recipe

Common Mistakes to Avoid

Over or Undercooking

  • Ensure the onions are well-cooked to avoid a raw taste.

Ingredient Missteps

  • Be careful with the amount of curry powder to keep the flavor balanced.

History of Coronation Chicken

Origins

  • Coronation chicken was created by Constance Spry and Rosemary Hume for the coronation banquet of Queen Elizabeth II.

Evolution Over Time

  • The recipe has evolved to include various ingredients and versions, adapting to modern tastes and dietary needs.
Coronation Chicken Recipe

FAQs about Coronation Chicken

What makes Coronation Chicken unique?

Coronation Chicken stands out due to its historical significance and unique flavor profile. Originally created for Queen Elizabeth II’s coronation in 1953, it combines creamy textures with the mild heat of curry and the sweet tang of fruit, making it a festive and flavorful dish that’s different from typical chicken salads.

Can I prepare it a day ahead?

Yes, Coronation Chicken is actually ideal for preparing a day ahead. Allowing it to sit in the refrigerator overnight helps the flavors to blend and deepen, enhancing the overall taste of the dish. Just be sure to keep it covered and chilled until it’s time to serve.

What are the best sides to serve with Coronation Chicken?

Coronation Chicken pairs well with a variety of sides. For a light meal, it can be served on a bed of fresh greens or alongside a fruit salad. For something heartier, consider serving it with buttered new potatoes, a rice pilaf, or even as a filling for sandwiches or wraps.

Are there any quick alternatives to making the sauce from scratch?

If you’re short on time, you can use a pre-made curry mayonnaise or a bottled mango chutney to simplify the sauce preparation. Mix these with some plain yogurt to achieve a similar flavor profile to the traditional homemade sauce.

How can I adjust the spice level in Coronation Chicken?

The spice level in Coronation Chicken can easily be adjusted by varying the amount of curry powder used. For a milder flavor, reduce the curry powder or choose a mild curry blend. If you prefer a spicier dish, increase the curry powder or add a pinch of cayenne pepper to the sauce mixture.

These FAQs should provide helpful insights into making and enjoying Coronation Chicken!