Discover the perfect blend of spices in our Chicken 65 recipe. Crispy, spicy, and irresistibly delicious – try it now!
This easy and delicious recipe brings you the perfect blend of spices, creating a crispy and flavorful fried chicken dish that’s sure to impress. Follow our step-by-step guide to recreate this popular South Indian delicacy at home. Whether you’re a cooking enthusiast or a food lover looking for a tasty treat, our Chicken 65 recipe is a must-try!
Join us in the kitchen and discover the secrets to making this beloved dish. Don’t miss out – watch now and spice up your culinary adventures!
Table of Contents
Ingredients
- 1/2 kg Chicken, cut into bite-sized pieces
- 1 teaspoon Chili Powder
- 1 teaspoon Salt, or to taste
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Turmeric Powder
- 1 tablespoon Coriander Powder
- 1 tablespoon Ginger Garlic Paste
- 2 tablespoons Yoghurt / Curd
- Juice of 1 Lemon
- Oil, for frying
- Fresh coriander leaves and lemon wedges, for garnish
Step By Step Instructions
- Marinate the Chicken:
- In a large mixing bowl, combine chicken pieces, chili powder, salt, garam masala, turmeric powder, coriander powder, ginger-garlic paste, yogurt, and lemon juice. Mix well to coat the chicken evenly with the spices. Let it marinate for at least 1 hour in the refrigerator. Longer marination (up to 4 hours) will result in more flavorful chicken.
- Frying the Chicken:
- Heat oil in a deep frying pan over medium-high heat.
- Once the oil is hot, carefully add the marinated chicken pieces one by one. Do not overcrowd the pan; fry in batches if necessary. Fry until the chicken pieces are golden brown and crispy, about 6-8 minutes. Make sure the chicken is cooked through. Remove the fried chicken pieces and drain excess oil on a paper towel-lined plate.
- Garnish and Serve:
- Garnish the Chicken 65 with fresh coriander leaves and serve hot with lemon wedges. It can be served as an appetizer or a side dish with rice or naan.
Enjoy your homemade Chicken 65! Adjust the spice levels according to your taste preferences.
Tips
- Marination is Key: Allow the chicken to marinate for at least 30 minutes to ensure the flavors penetrate the meat.
- Use Fresh Ingredients: Opt for fresh spices and herbs to enhance the flavor profile of the dish.
- Adjust Spice Level: Adjust the amount of chili according to your spice preference. If you prefer milder flavor, reduce the amount of chili powder.
- Frying Technique: Fry the chicken in batches to maintain the oil temperature and ensure even cooking.
- Garnish Well: Garnish with freshly chopped coriander leaves and lemon wedges for a refreshing touch.
- Serve Hot: Serve Chicken 65 hot and crispy for the best taste and texture.
Variations
- Paneer 65: Replace chicken with paneer cubes for a vegetarian version of this dish.
- Gobi 65: Cauliflower florets can be used instead of chicken to make Gobi 65, a popular vegetarian alternative.
- Fish 65: Use fish fillets instead of chicken for a seafood twist on this classic dish.
- Soya 65: Soya chunks or granules can be marinated and fried to make a vegetarian version.
- Mushroom 65: Marinated and fried mushrooms make for a delicious vegetarian alternative.
History
Chicken 65 is believed to have originated in Chennai, India, at the famous Buhari Hotel. It is said to have been introduced in 1965, hence the name “Chicken 65.”
Over the years, this dish has gained immense popularity not only in India but also in other parts of the world, particularly among lovers of Indian cuisine. Its spicy, flavorful profile and crispy texture make it a favorite appetizer or side dish in many Indian restaurants globally.
FAQs about Chicken 65
- Is Chicken 65 spicy? Chicken 65 is typically spicy due to the use of red chili powder and other spices. However, you can adjust the spice level according to your preference.
- Can I make Chicken 65 ahead of time? While Chicken 65 is best enjoyed fresh and hot, you can prepare the marinated chicken in advance and fry it just before serving to maintain its crispiness.
- What can I serve with Chicken 65? Chicken 65 pairs well with various accompaniments such as naan, roti, rice, or even as a standalone appetizer with mint chutney or yogurt dip.
- Can I bake Chicken 65 instead of frying it? While traditional Chicken 65 is deep-fried for a crispy texture, you can certainly try baking it for a healthier alternative. However, the texture and flavor may vary slightly.
- Is Chicken 65 gluten-free? The main ingredients of Chicken 65, including chicken, spices, and herbs, are gluten-free. However, ensure that the cornflour or rice flour used for coating the chicken is certified gluten-free if you have gluten intolerance.