Dim Sum (Assorted Meaty Dumplings)

Dim Sum (Assorted Meaty Dumplings)
Image by Champ Kongs from Pixabay

Dim Sum is a traditional Chinese meal consisting of a variety of bite-sized portions, typically served in steamer baskets or on small plates.

Known for its delicate flavors and artistic presentation, Dim Sum is a beloved part of Chinese culinary culture, often enjoyed during brunch or as a shared meal with family and friends.

Among the most popular types of dim sum are the meaty dumplings, which come in different shapes, fillings, and styles. This recipe will guide you through preparing assorted meaty dumplings, including a variety of fillings that will elevate your dim sum experience.

Ingredients

For the Dumpling Dough:

  • 2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt

For the Pork Dumpling Filling:

  • 1/2 lb ground pork
  • 1/4 cup shiitake mushrooms, finely chopped
  • 1/4 cup water chestnuts, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice wine or sherry
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped

For the Chicken Dumpling Filling:

  • 1/2 lb ground chicken
  • 1/4 cup onion, finely chopped
  • 1/4 cup water chestnuts, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro, chopped

For the Shrimp Dumpling Filling:

  • 1/2 lb shrimp, peeled and finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1 tablespoon green onions, chopped
  • 1/4 teaspoon white pepper
  • 1/4 cup water chestnuts, finely chopped

Serves

This recipe makes about 20-25 dumplings, serving 4-6 people.

Step-by-Step Instructions

Step 1: Prepare the Dumpling Dough

  1. Mix the Dough: In a large bowl, combine the flour and salt. Slowly add the boiling water while stirring continuously with a spoon or chopsticks. Once the water is absorbed, add the vegetable oil.
  2. Knead the Dough: Let the dough cool slightly, then knead it for about 8-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Prepare the Pork Dumpling Filling

  1. Combine the Ingredients: In a large mixing bowl, combine the ground pork, shiitake mushrooms, water chestnuts, soy sauce, hoisin sauce, rice wine, sesame oil, grated ginger, black pepper, and green onions. Mix thoroughly until all ingredients are evenly distributed.

Step 3: Prepare the Chicken Dumpling Filling

  1. Combine the Ingredients: In a separate bowl, mix together the ground chicken, onion, water chestnuts, soy sauce, oyster sauce, rice wine, grated ginger, sesame oil, black pepper, and cilantro. Stir until well combined.

Step 4: Prepare the Shrimp Dumpling Filling

  1. Combine the Ingredients: In another bowl, combine the shrimp, soy sauce, rice wine, sesame oil, grated ginger, green onions, white pepper, and water chestnuts. Mix thoroughly.

Step 5: Assemble the Dumplings

  1. Roll Out the Dough: After the dough has rested, divide it into small portions and roll each portion into a ball. Roll each ball into a small circle about 3-4 inches in diameter.
  2. Fill the Dumplings: Place about 1 tablespoon of the pork filling in the center of each dough circle. Repeat the same process for the chicken and shrimp fillings. For each dumpling, gather the edges of the dough around the filling and pinch to seal, forming a pleated or round dumpling shape.
  3. Repeat: Continue assembling the dumplings until all the filling is used up.

Step 6: Steam the Dumplings

  1. Prepare the Steamer: Bring water to a boil in a steamer or large pot with a steaming rack. Line the steaming basket with parchment paper or cabbage leaves to prevent sticking.
  2. Steam the Dumplings: Place the dumplings in the steamer, making sure they are not overcrowded. Steam for 8-10 minutes until the dough is translucent and the filling is cooked through.
  3. Serve: Carefully remove the dumplings from the steamer and serve hot with your favorite dipping sauces.

Serving Suggestions

  • With Soy Sauce: Serve the dumplings with a classic soy sauce and rice vinegar dip. Add a little chili oil for some extra heat.
  • With Dipping Sauce: A mixture of soy sauce, sesame oil, and a dash of sugar makes a delicious and simple dipping sauce.
  • With Chinese Tea: Dim Sum is traditionally paired with oolong tea or green tea, which helps cleanse the palate between bites.

Tips for Perfect Dim Sum Dumplings

  • Seal the Dumplings Well: Make sure to pinch the edges of the dumplings tightly to avoid the filling leaking out during steaming.
  • Don’t Overfill: Be sure not to overfill the dumplings. A small amount of filling ensures the dough cooks evenly and the dumplings stay tender.
  • Rest the Dough: Letting the dough rest is crucial for achieving a smooth and elastic texture.
  • Steam in Batches: If you don’t have a large steamer, steam the dumplings in batches to avoid overcrowding.

Healthier Alternatives

  • Use Lean Meat: Substitute lean ground turkey or chicken breast for the pork or chicken filling to reduce fat content.
  • Gluten-Free Dumpling Dough: You can use gluten-free flour if you have dietary restrictions. Be sure to adjust the water quantity as needed.
  • Add More Vegetables: Add additional vegetables like spinach, cabbage, or mushrooms to the filling to increase its nutritional value.

Creative Variations

  • Vegetarian Dim Sum: Substitute the meat fillings with a combination of finely chopped tofu, shiitake mushrooms, water chestnuts, and carrots for a vegetarian option.
  • Spicy Dumplings: Add finely chopped chili peppers or Sriracha to the filling for a spicy kick.
  • Mini Dim Sum: Make smaller dumplings for bite-sized portions, perfect for appetizers or parties.

Common Mistakes to Avoid

  • Using Fresh Dough: Ensure the dough is properly rested to get the right texture. Fresh dough can be tough and difficult to work with.
  • Not Sealing the Dumplings Properly: If the dumplings aren’t sealed properly, the filling can leak out during steaming. Take care to pinch the edges well.
  • Overcrowding the Steamer: Don’t crowd the dumplings in the steamer. They need room to expand as they cook.
  • Overcooking the Dumplings: Steam the dumplings just until the dough turns translucent and the filling is cooked through. Overcooking can make them dry.

History of Dim Sum

Dim Sum has its origins in the Guangdong province of China and is closely associated with Cantonese cuisine. The tradition began as a light meal served with tea during the ancient Silk Road trade routes, where merchants and travelers would stop at teahouses for a quick break. Over time, dim sum evolved into a more elaborate meal featuring a variety of steamed, fried, and baked dishes.

Dim Sum became popular in the 19th century when it was served as part of the Cantonese tradition of yum cha or “drinking tea.” This practice of enjoying a variety of small, flavorful bites along with tea became a staple of Chinese social life. Today, dim sum is enjoyed in restaurants worldwide, with some offering over 100 types of dim sum to choose from. From the traditional siu mai to the more modern variations like crispy spring rolls, the variety and creativity of dim sum continue to captivate food lovers globally.

In recent years, the popularity of dim sum has also spread beyond China, with many international restaurants putting their own spin on the traditional concept. Whether served in a steamer basket or on small plates, dim sum remains a cherished part of Chinese culinary heritage.

FAQs About Dim Sum (Assorted Meaty Dumplings)

1. Can I freeze the dumplings?
Yes, you can freeze the dumplings before steaming. Arrange them in a single layer on a baking sheet and freeze until firm. Transfer to a zip-top bag and steam directly from the freezer when ready to cook.

2. Can I use store-bought dumpling wrappers?
Yes, you can use store-bought wrappers for convenience, but homemade dough gives a more authentic texture.

3. Can I make Dim Sum in advance?
Yes, you can assemble the dumplings ahead of time and steam them just before serving.

4. How do I make the dumplings less greasy?
To reduce the greasiness, steam the dumplings instead of frying them, and be sure to drain excess oil if using a fatty filling.

5. What’s the best way to reheat leftover dumplings?
Steam the dumplings again to reheat them, or you can pan-fry them for a crispy texture.

6. Can I add different proteins to the dumplings?
Absolutely! You can use beef, duck, or even fish for a variety of protein options.

7. How do I know when the dumplings are cooked?
The dumpling dough should turn translucent, and the filling should be cooked through. You can check by cutting one open.

8. Can I make these dumplings spicy?
Yes, add chili paste, chili oil, or finely chopped jalapeños to the filling for a spicy kick.

9. How do I serve Dim Sum?
Dim Sum is traditionally served with tea, but you can also pair it with soy sauce, rice vinegar, and chili oil for dipping.

10. Can I make Dim Sum with other fillings?
Definitely! You can experiment with various fillings like vegetables, seafood, or even sweet fillings for dessert dim sum.

Dim Sum (Assorted Meaty Dumplings) is a delightful and flavorful dish that brings the essence of Chinese cuisine to your table. With a variety of fillings and endless possibilities for customization, these dumplings are perfect for any occasion. Whether you’re a dim sum enthusiast or trying it for the first time, this recipe will bring a taste of traditional Chinese flavors right to your home.