Garlic Butter Prawns is a mouthwatering dish, bursting with savory flavors of garlic and butter, perfect for seafood enthusiasts.
Celebrate the flavors of the sea with our easy Garlic Butter Prawns recipe. Succulent, perfectly cooked prawns bathed in a luscious garlic butter sauce with a hint of zesty lemon and a touch of heat. This quick and delightful dish is a perfect balance of simplicity and exquisite taste. Serve over rice or with crusty bread for an unforgettable dining experience. Elevate your seafood game with this flavorful and hassle-free prawn recipe that’s sure to become a family favorite.
Here’s a simple and delicious recipe for Garlic Butter Prawns that you can try. It takes only a few ingredients and minimal time to prepare.
Table of Contents
Ingredients:
- 1 pound (450g) large prawns, peeled and deveined
- 3 tablespoons unsalted butter
- 4-5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Lemon wedges, for serving
- Cooked rice or crusty bread, for serving
Instructions:
- Prepare the Prawns:
- Make sure the prawns are peeled and deveined. Pat them dry with paper towels and season with a little salt and black pepper.
- Cook the Prawns:
- Heat 2 tablespoons of butter in a large pan over medium-high heat. Add the prawns to the pan in a single layer, making sure not to overcrowd the pan. Cook for 1-2 minutes on each side or until they turn pink and opaque. Remove the prawns from the pan and set them aside.
- Make the Garlic Butter Sauce:
- In the same pan, add the remaining 1 tablespoon of butter. Add minced garlic and red pepper flakes (if using) to the pan. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and lightly golden.
- Combine the Prawns and Sauce:
- Return the cooked prawns to the pan. Toss them in the garlic butter sauce until they are well coated. Cook for an additional minute, allowing the prawns to absorb the flavors of the sauce.
- Finish and Serve:
- Remove the pan from heat. Squeeze fresh lemon juice over the prawns and sprinkle with chopped parsley. Toss gently to combine.
- Serve:
- Serve the garlic butter prawns over cooked rice or with crusty bread to soak up the delicious sauce. Garnish with lemon wedges and additional parsley if desired.
Enjoy your quick and tasty garlic butter prawns!
Tips for Garlic Butter Prawns:
- Use fresh prawns for the best flavor.
- Adjust garlic and butter quantities to suit your taste.
- Don’t overcook the prawns; they cook quickly.
- Serve with crusty bread to soak up the delicious sauce.
- Experiment with adding herbs like parsley or thyme for extra flavor.
Variations:
- Add chili flakes for a spicy kick.
- Incorporate lemon zest for a citrusy twist.
- Try using different types of butter, like herb-infused butter.
- Serve over pasta or rice for a hearty meal.
- Grill the prawns for a smoky flavor.
History of Garlic Butter Prawns:
Garlic butter prawns have roots in Mediterranean cuisine, where garlic and butter are staple ingredients. The dish likely originated as a simple yet flavorful way to prepare fresh seafood, particularly prawns, which are abundant in coastal regions.
Over time, variations incorporating different spices and herbs have emerged, making garlic butter prawns a versatile and beloved dish worldwide.
FAQs about Garlic Butter Prawns:
Q: Can I use frozen prawns?
A: Yes, but thaw them completely and pat them dry before cooking.
Q: How long should I cook the prawns?
A: Cook until they turn pink and opaque, usually 2-3 minutes per side.
Q: Can I make garlic butter prawns ahead of time?
A: While best enjoyed fresh, you can prepare the garlic butter sauce ahead and cook the prawns just before serving for optimal flavor.