Authentic Chicken 90 Recipe: Easy & Delicious!

Craving a spicy and crispy Indian fried chicken? Try our easy Chicken 90 recipe! Marinated in a blend of aromatic spices, this dish offers a perfect balance of flavors.

Learn how to make Chicken 90 at home with our step-by-step guide. Enjoy a crunchy delight that’s sure to satisfy your taste buds!

Ingredients

• 500 grams boneless chicken pieces, cut into bite-sized cubes
• 1 tablespoon red chili powder (adjust to your spice preference)
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 2 tablespoons ginger-garlic paste
• 1/2 cup yogurt or curd
• 1/2 teaspoon white pepper (adjust to your taste)
• 1 egg
• 2 tablespoons corn flour
• 2-3 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 2 tablespoons butter
• Juice of one lemon

Step By Step Instructions

1. In a large mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, salt, garam masala, turmeric powder, coriander powder, white pepper, and lemon juice. Mix these ingredients well to form a marinade.
2. Add the boneless chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 1-2 hours in the refrigerator, or even overnight for better flavor.
3. In a separate bowl, beat the egg and add it to the marinated chicken. Mix well.
4. Sprinkle the cornflour over the chicken and stir until the chicken is coated evenly with the cornflour.
5. Heat oil in a deep frying pan or pot for frying. Once the oil is hot, carefully add the marinated chicken pieces one by one.
6. Fry the chicken in batches, making sure not to overcrowd the pan. Fry until the chicken is golden brown and crispy. This should take about 6-8 minutes for each batch. Use a slotted spoon to remove the fried chicken and place it on a paper towel to remove excess oil.
7. In a separate pan, melt the butter, add the chopped green chilies and cumin seeds, and sauté briefly.
8. Toss the fried chicken in this tempering and stir-fry for a couple of minutes.
9. Your Chicken 90 is ready to be served. Garnish with fresh coriander leaves and serve it hot as an appetizer or a snack.

Enjoy your homemade Chicken 90 with some mint chutney or your favorite dip!

Tips

1. Marinate chicken for at least 2 hours to overnight to allow flavors to penetrate.
2. Use freshly ground spices for enhanced aroma and taste.
3. Fry chicken in batches for even cooking and crispiness.
4. Serve with lemon wedges for a refreshing touch.

Variations

1. Grilled Chicken 90: Marinate chicken and grill for a healthier alternative.
2. Creamy Chicken 90: Add a dollop of cream to the marinade for a richer texture.
3. Baked Chicken 90: Coat marinated chicken with breadcrumbs and bake for a crunchy twist.
4. Vegan Chicken 90: Substitute chicken with cauliflower florets or tofu for a plant-based option.

History

Chicken 90 is a contemporary rendition of the popular Indian dish Chicken 65. Originating in Chennai, it’s said to have been introduced in 1965 by the Buhari Hotel.

The dish’s name, Chicken 65, was derived from the year of its inception. Over time, variations emerged, including Chicken 90, which boasts a more intense flavor profile and spiciness.

FAQs about Chicken 90

Can I use bone-in chicken for Chicken 90?

While bone-in chicken can be used, boneless chicken thighs are typically preferred for easier eating and faster cooking.

What type of oil should I use for frying?

Any high-heat oil like vegetable oil or peanut oil works well for frying.

Can I make Chicken 90 less spicy?

Adjust the quantity of red chili powder and green chilies according to your spice tolerance.

How long should I marinate the chicken?

Marinate the chicken for at least 2 hours in the refrigerator for optimal flavor.