Irresistible Sausage Gravy and Biscuits Recipe

Sausage gravy and biscuits is a classic Southern breakfast dish that’s both hearty and comforting.

This dish brings together savory sausage, creamy gravy, and fluffy biscuits for a meal that’s perfect for starting your day on a satisfying note.

Whether you’re looking for a weekend brunch treat or a hearty breakfast to fuel your day, this recipe is sure to become a favorite.

Ingredients:

• 1 pound pork breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Salt and black pepper to taste
• 8 homemade or canned biscuits

Serves: 4

Estimated Time: 60 minutes

Preparation:

1. Cook the sausage in a large skillet over medium-high heat, breaking it up into smaller pieces as it cooks.
2. Once the sausage is fully cooked, sprinkle the flour over the sausage and stir until the sausage is coated.
3. Gradually pour in the milk, stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 10 minutes.
4. Season the gravy with salt and pepper to taste.
5. While the gravy is cooking, bake your biscuits according to the recipe or package instructions.
6. Serve the biscuits smothered in the sausage gravy for a satisfying Southern-style breakfast.

Nutritional Facts: (Per Serving)

• 540 Calories
• 35g Fat
• 20g Protein
• 40g Carbs
• 80mg Cholesterol
• 1320mg Sodium

Tips:

1. For flakier biscuits, make sure your butter is cold and handle the dough as little as possible.
2. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes before using.
3. Feel free to customize the sausage gravy by adding chopped onions or garlic for extra flavor.
4. Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.

Variations:

1. Cheesy Sausage Gravy: Add shredded cheddar cheese to the sausage gravy just before serving for an extra creamy and indulgent twist. Stir in the cheese until melted and smooth, then pour over the biscuits.
2. Spicy Sausage Gravy: For those who enjoy a bit of heat, add some chopped jalapeños or a pinch of red pepper flakes to the sausage gravy while cooking. This will add a kick of spice that pairs beautifully with the savory flavors.
3. Vegetarian Option: Replace the breakfast sausage with vegetarian sausage crumbles or chopped mushrooms for a meat-free alternative. Use vegetable broth instead of milk for the gravy base, and season with herbs like thyme or sage for added flavor.
4. Herb-infused Gravy: Enhance the flavor of the gravy by infusing it with herbs such as thyme, sage, or rosemary. Simply add a few sprigs of fresh herbs to the gravy while it simmers, then remove before serving. This adds a delightful aroma and depth of flavor to the dish.
5. Sweet and Savory: For a unique twist, serve the sausage gravy alongside honey butter biscuits. The combination of sweet and savory flavors creates a delicious contrast that’s sure to please your taste buds.
6. Egg Topping: For an extra protein boost, top each serving of sausage gravy and biscuits with a fried or poached egg. The runny yolk adds richness and creates a luxurious sauce when mixed with the gravy.
7. Cajun Style: Infuse the gravy with Cajun spices such as paprika, cayenne pepper, and garlic powder for a Southern Louisiana-inspired twist. Serve with a side of crispy fried okra or Cajun-style hash browns for a complete meal with a spicy kick.
8. Sausage Patty Variation: Instead of using ground sausage, form the sausage into patties and cook them separately until browned and cooked through. Serve the sausage patties alongside the biscuits and gravy for a traditional Southern breakfast experience.
9. Mini Biscuit Sliders: Make smaller biscuits and slice them in half to create mini sliders. Top each biscuit with a spoonful of sausage gravy and a slice of cheese for a bite-sized breakfast treat that’s perfect for parties or brunch gatherings.
10. Sausage and Egg Breakfast Casserole: Layer biscuits, cooked sausage, scrambled eggs, and cheese in a baking dish. Pour gravy over the top and bake until the eggs are set and the cheese is melted. This casserole can be prepared ahead of time and baked in the morning for a convenient and satisfying breakfast option.

Feel free to experiment with these variations to customize your sausage gravy and biscuits breakfast to suit your taste preferences and dietary needs. Whether you prefer classic flavors or want to try something new, there’s a variation to suit every palate.

History of Sausage Gravy and Biscuits

1. The origins of sausage gravy and biscuits can be traced back to Southern cuisine in the United States.
2. While the exact origins are unclear, it is believed that the dish evolved from the traditional British dish of biscuits and gravy, which consisted of savory gravy made from pan drippings, served over biscuits or toast.
3. In the Southern United States, where biscuits were a staple food, cooks began incorporating locally available ingredients such as sausage into the gravy, creating a heartier and more satisfying dish.
4. This adaptation likely emerged in the 18th or 19th century, when Southern cooks made use of readily available ingredients to create meals that were filling and comforting.
5. Sausage gravy and biscuits became especially popular in the rural South, where biscuits were a common breakfast item due to their affordability and versatility.
6. The dish provided a hearty and satisfying start to the day, making it a favorite among farmers, laborers, and families alike.
7. Over time, sausage gravy and biscuits became firmly entrenched in Southern cuisine, evolving into a beloved comfort food enjoyed by people of all backgrounds.
8. It became a staple dish at diners, cafes, and Southern-style restaurants across the region, as well as a cherished homemade meal prepared in countless kitchens.
9. Today, sausage gravy and biscuits remain a beloved classic of Southern cooking, cherished for its rich flavors, comforting texture, and nostalgic appeal.
10. While variations of the dish may exist, the essence of sausage gravy and biscuits as a hearty and satisfying breakfast remains unchanged, continuing to delight taste buds and warm hearts throughout the South and beyond.

FAQs (Frequently Asked Questions):

Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time and store them in an airtight container at room temperature for up to two days. When ready to serve, reheat them in the oven or microwave until warm.

Can I use store-bought biscuits instead of homemade?

Absolutely! While homemade biscuits add a special touch to the dish, you can use store-bought biscuits as a convenient alternative. Simply bake them according to the package instructions and proceed with preparing the sausage gravy.

Can I freeze leftover sausage gravy?

Yes, you can freeze leftover sausage gravy for future use. Allow the gravy to cool completely, then transfer it to a freezer-safe container or zip-top bag. Label the container with the date and store it in the freezer for up to three months. Thaw the gravy in the refrigerator overnight before reheating it on the stovetop or in the microwave.

What can I serve with sausage gravy and biscuits?

Sausage gravy and biscuits are delicious on their own, but you can also serve them with a variety of side dishes. Some popular options include scrambled eggs, hash browns, fried potatoes, fresh fruit, or a side of greens like collard or mustard greens.

Can I make the gravy ahead of time?

Yes, you can make the sausage gravy ahead of time and store it in the refrigerator for up to two days. Reheat the gravy on the stovetop over low heat, stirring occasionally until warmed through. If the gravy has thickened too much upon reheating, you can thin it out with a little milk or broth.

Can I use a different type of sausage?

Certainly! While traditional pork breakfast sausage is commonly used in this recipe, you can substitute it with turkey sausage, chicken sausage, or even vegetarian sausage for a different flavor profile. Just make sure to adjust the seasonings to taste as needed.

How do I prevent lumps from forming in the gravy?

To prevent lumps from forming in the gravy, make sure to sprinkle the flour over the cooked sausage evenly and stir it constantly until well combined. Gradually add the milk while stirring continuously, and use a whisk to break up any lumps that may form until the gravy is smooth and thickened.

Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using a gluten-free flour blend in place of all-purpose flour for both the biscuits and the gravy. Additionally, make sure to use gluten-free sausage or sausage seasoning to ensure the entire dish is gluten-free.

These are just a few of the frequently asked questions about making sausage gravy and biscuits. If you have any additional questions or concerns, feel free to reach out for further assistance!